Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb

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Micromanipulative Studies on Gelatinized Starch Granules.

Gelatinized starch granules are generally considered to be comprised of sacs or outer membranes of starchy material enclosing a more or less fluid colloidal starch dispersion [see reviews by RADLEY (10)] and KERR (6). NXGEI, (9) and MEYER (8) considered the membrane to be precxistent in the native, ungelatinized granule. ALSBERG (1) and BADENHUIZEN (2, 3) on the other hand, concluded that the m...

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ژورنال

عنوان ژورنال: Food Chemistry

سال: 2019

ISSN: 0308-8146

DOI: 10.1016/j.foodchem.2018.09.023